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Registro Completo |
Biblioteca(s): |
Embrapa Acre; Embrapa Agroindústria Tropical; Embrapa Meio-Norte. |
Data corrente: |
27/04/2020 |
Data da última atualização: |
11/12/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
MAIA, M. C. C.; ARAUJO, L. B. de; DIAS, C. T. dos S.; OLIVEIRA, L. C. de; VASCONCELOS, L. F. L.; LIMA, P. S. da C. |
Afiliação: |
MARIA CLIDEANA CABRAL MAIA, CNPAT; Lúcio Borges de Araújo, Matemático/Estatístico, Doutor, Universidade Federal de Uberlândia/UFU, Departamento de Ciências Exatas; Carlos Tadeu dos Santos Dias, Eng. Agrônomo, Doutor, Universidade Federal do Ceará /UFC Departamento de Ciências do Solo; LUIS CLAUDIO DE OLIVEIRA, CPAF-AC; LUCIO FLAVO LOPES VASCONCELOS, CPAMN; PAULO SARMANHO DA COSTA LIMA, CPAMN. |
Título: |
Early selection in a population of the mangaba (Hancornia speciosa Gomes). |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Revista Agro@mbiente On-line, v. 14, 2020. |
ISSN: |
1982-8470 |
DOI: |
http://dx.doi.org/10.18227/1982-8470ragro.v14i0.6022 |
Idioma: |
Inglês |
Conteúdo: |
The mangaba is a fruit tree with great potential for the northeast of Brazil. Due to the scarcity of improved cultivars, and as it is a species that is still in the process of domestication, exploitation has been based on rational and sustainable extractivism by farmer-gatherers. The aim of this study was to analyse the correlations between technological variables of the mangaba, and to carry out an early selection of the genotypes that make up the base population of the mangaba improvement program of Embrapa Meio-Norte. The variables fruit weight, pulp weight and percentage pulp show significant correlation with fruit length and fruit diameter, allowing indirect selection for the first set of variables by means of the latter, which are easily measured. Genotypes 4, 13, 16, 21, 25, 32, 35 and 49 show a positive association with fruit weight, fruit length, fruit diameter, pulp weight and percentage weight, and are therefore candidates for selection. Principal component 1 is associated with fruit weight, fruit length, fruit diameter, skin weight, number of seeds per fruit, seed weight, TTA and pulp weight. These variables can be selected with greater mathematical certainty, since this component concentrates more information regarding variability and is therefore more important. |
Palavras-Chave: |
Componente principal; Correlação fenotípica; Fitomejoramiento; Genetic selection; Principal componentes; Seleção precoce; Selección genetica. |
Thesagro: |
Características Agronômicas; Genótipo; Hancornia Speciosa; Mangaba; Melhoramento Genético Vegetal; Seleção; Seleção Genótipa. |
Thesaurus Nal: |
Agronomic traits; Genetic improvement; Phenotypic correlation; Plant breeding; Principal component analysis. |
Categoria do assunto: |
-- G Melhoramento Genético |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/212531/1/ART20001.pdf
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Marc: |
LEADER 02612naa a2200433 a 4500 001 2121858 005 2020-12-11 008 2020 bl uuuu u00u1 u #d 022 $a1982-8470 024 7 $ahttp://dx.doi.org/10.18227/1982-8470ragro.v14i0.6022$2DOI 100 1 $aMAIA, M. C. C. 245 $aEarly selection in a population of the mangaba (Hancornia speciosa Gomes).$h[electronic resource] 260 $c2020 520 $aThe mangaba is a fruit tree with great potential for the northeast of Brazil. Due to the scarcity of improved cultivars, and as it is a species that is still in the process of domestication, exploitation has been based on rational and sustainable extractivism by farmer-gatherers. The aim of this study was to analyse the correlations between technological variables of the mangaba, and to carry out an early selection of the genotypes that make up the base population of the mangaba improvement program of Embrapa Meio-Norte. The variables fruit weight, pulp weight and percentage pulp show significant correlation with fruit length and fruit diameter, allowing indirect selection for the first set of variables by means of the latter, which are easily measured. Genotypes 4, 13, 16, 21, 25, 32, 35 and 49 show a positive association with fruit weight, fruit length, fruit diameter, pulp weight and percentage weight, and are therefore candidates for selection. Principal component 1 is associated with fruit weight, fruit length, fruit diameter, skin weight, number of seeds per fruit, seed weight, TTA and pulp weight. These variables can be selected with greater mathematical certainty, since this component concentrates more information regarding variability and is therefore more important. 650 $aAgronomic traits 650 $aGenetic improvement 650 $aPhenotypic correlation 650 $aPlant breeding 650 $aPrincipal component analysis 650 $aCaracterísticas Agronômicas 650 $aGenótipo 650 $aHancornia Speciosa 650 $aMangaba 650 $aMelhoramento Genético Vegetal 650 $aSeleção 650 $aSeleção Genótipa 653 $aComponente principal 653 $aCorrelação fenotípica 653 $aFitomejoramiento 653 $aGenetic selection 653 $aPrincipal componentes 653 $aSeleção precoce 653 $aSelección genetica 700 1 $aARAUJO, L. B. de 700 1 $aDIAS, C. T. dos S. 700 1 $aOLIVEIRA, L. C. de 700 1 $aVASCONCELOS, L. F. L. 700 1 $aLIMA, P. S. da C. 773 $tRevista Agro@mbiente On-line$gv. 14, 2020.
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Embrapa Agroindústria Tropical (CNPAT) |
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